$89.6
$163.06
PESTO ROSSO 180G Ingredients: Olive oil, sun-dried tomatoes, Genovese DOP basil (15%), Grana Padano DOP (milk, salt, rennet, lysozyme – egg protein), extra virgin olive oil, dehydrated tomatoes, pine nuts, salt, sweet paprika, Vessalico garlic, antioxidant: ascorbic acid. May contain traces of other nuts, fish, and sulfites. Nutritional values per 100 g of product: Energy: 508 kcal / 2123 kJ Fat: 48.7 g Of which saturated: 8 g Carbohydrates: 10.4 g Of which sugars: 6.6 g Protein: 5.7 g Salt: 2.3 g Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Net Weight: 180 g Expiration: 24 months from the production date. EXTRA VIRGIN OLIVE OIL MOSTO “1462” 500 ml Ingredients: 100% Italian unfiltered extra virgin olive oil. Nutritional values per 100 ml of product: Energy: 3389 kJ / 824 kcal Fat: 91.6 g, of which saturated fatty acids: 15.2 g Carbohydrates: 0 g, of which sugars: 0 g Protein: 0 g Salt: 0 g Format: 500 ml Expiration: 18 months from the production date. TAGGIASCHE OLIVES IN BRINE Net weight: 210 g Drained weight: 120 g Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid. Storage: Keep in a cool, dry place, away from light and heat sources. After opening, store in the fridge for a short period. Nutritional values per 100 g of product: Energy: 278 kcal / 1142 kJ Fat: 28 g, of which saturated: 4.2 g Carbohydrates: 2 g, of which sugars: <0.5 g Protein: 1.9 g Salt: 4.6 g Expiration: 18 months from the production date. PESTO ALLA GENOVESE WITH BASILICO GENOVESE DOP – TRADITIONAL RECIPE Net weight: 180 g Ingredients: 39% Genovese DOP basil, extra virgin olive oil, Grana Padano DOP (milk, salt, rennet, lysozyme – egg protein), Pecorino (sheep’s milk, salt, rennet), pine nuts, salt, Vessalico garlic (0.5%), antioxidant: ascorbic acid. May contain traces of nuts, fish, and sulfites. Nutritional values per 100 g of product: Energy: 464 kcal / 1941 kJ Fat: 48.5 g, of which saturated: 8.6 g Carbohydrates: 1.7 g, of which sugars: 0.3 g Protein: 5.2 g Salt: 2.8 g Expiration: 24 months from production date. Storage: Store at room temperature, away from heat and direct light. After opening, keep in the refrigerator and consume within 10 days. TROFIE Net weight: 500 g Ingredients: Durum wheat semolina. Allergens: Gluten May contain traces of soy and mustard. Storage Conditions: Store in a cool, dry place. Shelf Life: 24 months from production. Cooking Time: 18 minutes. Nutritional values per 100 g of product: Energy: 357 kcal / 1512 kJ Fat: 1.5 g, of which saturated: 0.3 g Carbohydrates: 72 g, of which sugars: 2.2 g Fiber: 3.5 g Protein: 12 g Salt: 0.02 g Expiration: 24 months from production. CROXETTI Net weight: 500 g Ingredients: Durum wheat semolina. Allergens: Gluten May contain traces of soy and mustard. Storage Conditions: Store in a cool, dry place. Shelf Life: 24 months from production. Cooking Time: 10 minutes. Nutritional values per 100 g of product: Energy: 357 kcal / 1512 kJ Fat: 1.5 g, of which saturated: 0.3 g Carbohydrates: 72 g, of which sugars: 2.2 g Fiber: 3.5 g Protein: 12 g Salt: 0.02 g Expiration: 24 months from production. CREMA DI CARCIOFI (Artichoke Cream) Net weight: 80 g Ingredients: Artichokes (68%), olive oil, salt. Nutritional values per 100 g of product: Energy: 355 kcal / 1400 kJ Fat: 31.3 g, of which saturated: 14.61% Carbohydrates: 10.25 g, of which sugars: 0.9 g Protein: 0.8 g Sodium: 1.085 g Produced in a facility that also handles nuts, mustard, and celery. Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Expiration: 18 months from the production date. CREMA DI NOCI E FUNGHI (Walnut and Mushroom Cream) Net weight: 80 g Ingredients: Cicalotti mushrooms (30%), walnuts (30%), olive oil, dehydrated tomatoes, pine nuts, Pecorino cheese (sheep’s milk, rennet), garlic, salt. Nutritional values per 100 g of product: Energy: 537 kcal / 2212 kJ Fat: 55.26 g, of which saturated: 6.99 g Carbohydrates: 1 g, of which sugars: 0.3 g Protein: 6.9 g Sodium: 2.358 g Produced in a facility that also handles nuts, mustard, and celery. Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Net weight: 80 g Expiration: 24 months from the production date. POMODORI ESSICCATI SOTTOLIO (Sun-dried Tomatoes in Oil) Net weight: 200 g Ingredients: 74% tomatoes, 24% olive oil, vinegar (wine vinegar), bay leaves, salt. May contain traces of citric acid, ascorbic acid. The facility also processes products containing nuts, celery, and mustard. Nutritional values per 100 g of product: Energy: 223 kcal / 934 kJ Fat: 9.7 g, of which saturated: 1.4 g Carbohydrates: 25 g, of which sugars: 17 g Protein: 6.3 g Salt: 1.5 g Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge for a short time. Expiration: 30 months from the production date. CIPOLLOTTI TIPICI IN AGRODOLCE (Sweet and Sour Spring Onions) Net weight: 280 g Ingredients: 68% spring onions, 25% vinegar (wine vinegar), 3% olive oil, sugar, salt. Acidity regulator: citric acid. The facility also processes products containing nuts, celery, and mustard. Nutritional values per 100 g of product: Energy: 56 kcal / 238 kJ Fat: 0.8 g, of which saturated: 0.1 g Carbohydrates: 11 g, of which sugars: 11 g Protein: 0.9 g Salt: 0.6 g Expiration: 30 months from the production date. PANDOLCE GENOVESE Net weight: 500 g Ingredients: “00” flour, sultana raisins, orange, citron, butter, sugar, eggs, pine nuts, yeast, natural flavors. The facility also processes products containing nuts. Contains gluten. Nutritional values per 100 g of product: Energy: 1424 kJ / 337 kcal Fat: 4.80 g, of which saturated fatty acids: 2.45 g Carbohydrates: 64.32 g, of which sugars: 42.82 g
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