GENOESE PESTO WITH GENOESE BASIL PDO 180 g Ingredients: Genoese Basil PDO semi-processed product 30% (Genoese Basil PDO 75%, extra virgin olive oil, salt, antioxidant: ascorbic acid), extra virgin olive oil, WALNUTS, pine nuts, Parmigiano Reggiano PDO (MILK, salt, rennet), Pecorino Romano PDO (EWE’S MILK, salt, rennet), salt, antioxidant: ascorbic acid, Vessalico garlic, acidity regulator: citric acid, preservative: sorbic acid. May contain traces of other nuts, eggs, fish, and sulphites. Storage: Store at room temperature, away from heat sources and direct light. Once opened, keep refrigerated and consume within a few days. Average nutritional values per 100 g of product: Energy: 591 kcal / 2474 kJ Fats: 60.0 g – of which saturated: 8.2 g Carbohydrates: 3.4 g – of which sugars: 0.9 g Proteins: 6.4 g Salt: 3 g Net weight: 180 g Shelf life: 12 months from production date TROFIE 500 g Ingredients: DURUM WHEAT SEMOLINA Allergens: Gluten May contain traces of SOY and MUSTARD. Storage conditions: Store in a cool, dry place. Shelf life: 24 months from production Cooking time: 18 minutes Average nutritional values per 100 g of product: Energy: 357 kcal / 1512 kJ Fats: 1.5 g – of which saturated: 0.3 g Carbohydrates: 72 g – of which sugars: 2.2 g Fibre: 3.5 g Proteins: 12 g Salt: 0.02 g Shelf life: 24 months from production MOSTO EXTRA VIRGIN OLIVE OIL 500 ml Ingredients: Unfiltered 100% Italian extra virgin olive oil. Average nutritional values per 100 ml of product: Energy: 3389 kJ – 824 kcal Fats: 91.6 g – of which saturated fatty acids: 15.2 g Carbohydrates: 0 g – of which sugars: 0 g Proteins: 0 g Salt: 0 g Format: 500 ml Shelf life: 18 months from production date
