Gift Box “Aperitivo del Golfo”

Taggiasca Olives in Brine Net Weight: 210g | Drained Weight: 120g Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidifier: Ascorbic acid. Storage: Keep in a cool, dry place, away from light and heat sources. After opening, store in the fridge and consume within a short period of time. Nutritional Values per 100g Energy: 278 kcal / 1142 kJ Fat: 28g, of which Saturates: 4.2g Carbohydrates: 2g, of which Sugars: <0.5g Protein: 1.9g Salt: 4.6g Expiry: 18 months from the production date Capers Cream Net Weight: 80g Ingredients: Capers 52%, olive oil, anchovies, pine nuts, wine vinegar, Vessalico garlic 1.5%, salt. May contain traces of milk, eggs, tree nuts, and sulfites. Nutritional Values per 100g Energy: 457 kcal / 1885 kJ Fat: 45g, of which Saturates: 7.31g Carbohydrates: 5.64g, of which Sugars: 5.34g Protein: 3.4g Sodium: 4.622g Product made in a facility that also processes tree nuts, mustard, and celery. Storage: Keep in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Expiry: 24 months from the production date Spicy Cream Net Weight: 80g Ingredients: Hot chili peppers 87%, extra virgin olive oil, wine vinegar, salt. May contain traces of milk, eggs, tree nuts, fish, and sulfites. Nutritional Values per 100g Energy: 46.5 kcal / 196.1 kJ Fat: 0.3g, of which Saturates: 0g Carbohydrates: 7.7g, of which Sugars: 4.5g Protein: 2.1g Sodium: 11.2g Storage: Keep in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Expiry: 30 months from the production date Anchovy Fillets Net Weight: 106g | Drained Weight: 60g Ingredients: Anchovy fillets (Engraulis encrasicolus) 55%, olive oil 45%, salt. Allergens: Fish Caught in FAO 37 area using encircling nets (LA). Storage: Keep in a cool, dry place. After opening, store in the fridge at 0°C to 4°C for a short time. Nutritional Values per 100g (drained product) Energy: 197 kcal / 825 kJ Fat: 15.2g, of which Saturates: 3.8g Carbohydrates: 0g, of which Sugars: 13.9g Protein: 0g Salt: 5g Expiry: 18 months from the production date