Taggiasca Olives in Brine Net Weight: 180 g | Drained Weight: 120 g Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid. Storage: Store in a cool, dry place, away from light and heat sources. After opening, keep in the fridge for a short time. Nutritional Values per 100 g of product: Energy: 278 kcal / 1142 kJ Fat: 28 g (of which saturated: 4.2 g) Carbohydrates: 2 g (of which sugars: <0.5 g) Protein: 1.9 g Salt: 4.6 g Expiration: 18 months from the production date. Artichoke Cream Net Weight: 80 g Ingredients: Artichokes 68%, olive oil 30%, salt 2%. Nutritional Values per 100 g of product: Energy: 355 kcal / 1400 kJ Fat: 31.3 g (of which saturated: 14.61%) Carbohydrates: 10.25 g (of which sugars: 0.9 g) Protein: 0.8 g Sodium: 1.085 g Produced in a facility that also processes nuts, mustard, and celery. Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge. Expiration: 24 months from the production date. Onion Cream Net Weight: 80 g Ingredients: Onions 78%, olive oil 20%, salt 2%. Nutritional Values per 100 g of product: Energy: 346 kcal / 1422 kJ Saturated fat: 5.3 g Carbohydrates: 1.3 g (of which sugars: 1.3 g) Protein: 0.7 g Sodium: 3.792 g Fiber: 1 g Produced in a facility that also processes nuts, mustard, and celery. Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge. Expiration: 18 months from the production date. Sun-Dried Tomatoes in Oil Net Weight: 200 g Ingredients: Tomatoes 74%, olive oil 24%, wine vinegar, bay leaves, salt. May contain traces of citric acid. Ascorbic acid. Produced in a facility that also processes nuts, celery, and mustard. Nutritional Values per 100 g: Energy: 223 kcal / 934 kJ Fat: 9.7 g (of which saturated: 1.4 g) Carbohydrates: 25 g (of which sugars: 17 g) Protein: 6.3 g Salt: 1.5 g Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge for a short time. Expiration: 30 months from the production date. Anchovy Fillets Net Weight: 106 g | Drained Weight: 60 g Ingredients: Anchovy fillets (Engraulis encrasicolus) 55%, olive oil 45%, salt. Allergens: Fish Caught in FAO 37 zone using purse seine nets (LA). Store in a cool, dry place. After opening, store in the fridge at 0° to 4°C for a short time. Nutritional Values per 100 g of drained product: Energy: 197 kcal / 825 kJ Fat: 15.2 g (of which saturated: 3.8 g) Carbohydrates: 0 g (of which sugars: 0 g) Protein: 0 g Salt: 5.2 g Expiration: 18 months from the production date. Black Pepper Onion Compote Net Weight: 100 g Ingredients: Onions 63%, sugar, gelling agent: pectin, black pepper 1%. Acidity regulator: citric acid. Nutritional Values per 100 g: Energy: 213 kcal / 906 kJ Fat: 0 g (of which saturated: 0 g) Carbohydrates: 52 g (of which sugars: 51 g) Protein: 1 g Salt: 0 g Storage: Store in a cool, dry place, away from light and heat sources. After opening, store in the fridge for a short time. Expiration: 24 months from the production date.
