$60.29
$97.07
SUN-DRIED TOMATOES IN OIL Net weight: 200 g Ingredients: 74% tomatoes, 24% olive oil, vinegar (wine vinegar), bay leaves, salt. May contain traces of citric acid. Ascorbic acid. Produced in a facility that also processes nuts, celery, and mustard. Nutritional values per 100 g of product: Energy: 223 kcal / 934 kJ Fat: 9.7 g, of which saturated: 1.4 g Carbohydrates: 25 g, of which sugars: 17 g Protein: 6.3 g Salt: 1.5 g Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge for a short time. Expiration: 30 months from the production date. TAGGIASCHE OLIVES IN BRINE Net weight: 180 g Drained weight: 120 g Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid. Storage: Store in a cool, dry place, away from light and heat sources. After opening, store in the fridge for a short time. Nutritional values per 100 g of product: Energy: 278 kcal / 1142 kJ Fat: 28 g, of which saturated: 4.2 g Carbohydrates: 2 g, of which sugars: <0.5 g Protein: 1.9 g Salt: 4.6 g Expiration: 18 months from the production date. ARTICHOKE CREAM Net weight: 80 g Ingredients: 68% artichokes, 30% olive oil, 2% salt. Nutritional values per 100 g of product: Energy: 355 kcal / 1400 kJ Fat: 31.3 g, of which saturated: 14.61% Carbohydrates: 10.25 g, of which sugars: 0.9 g Protein: 0.8 g Sodium: 1.085 g Produced in a facility that also processes nuts, mustard, and celery. Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator. Expiration: 18 months from the production date. SAVONA CHINOTTO JAM Net weight: 210 g Ingredients: Chinotto juice and pulp with peel, sugar. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Produced in a facility that also processes nuts, celery, and mustard. Nutritional values per 100 g of product: Energy: 188 kcal / 796 kJ Fat: 0 g, of which saturated: 0 g Carbohydrates: 45 g, of which sugars: 43 g Protein: 1.0 g Salt: 0.072 g Expiration: 24 months from the production date. ANCHOVY FILLETS Net weight: 106 g Ingredients: 55% anchovy fillets (Engraulis encrasicolus), 45% olive oil, salt. Allergen: Fish Caught in FAO area 37 using purse seine nets (LA). Storage: Store in a cool, dry place. After opening, refrigerate at 0°C to 4°C for a short period. Nutritional values per 100 g of drained product: Energy: 197 kcal / 825 kJ Fat: 15.2 g, of which saturated: 3.8 g Carbohydrates: 0 g, of which sugars: 0 g Protein: 0 g Salt: 5.2 g Net weight: 106 g Drained weight: 60 g Expiration: 18 months from the production date. EXTRA VIRGIN OLIVE OIL MOSTO “1462” Net weight: 500 ml Ingredients: 100% Italian unfiltered extra virgin olive oil. Nutritional values per 100 ml of product: Energy: 3389 kJ / 824 kcal Fat: 91.6 g, of which saturated fatty acids: 15.2 g Carbohydrates: 0 g, of which sugars: 0 g Protein: 0 g Salt: 0 g Format: 500 ml Expiration: 18 months from the production date. PANDOLCE GENOVESE Net weight: 500 g Ingredients: “00” flour, sultana raisins, orange, citron, butter, sugar, eggs, pine nuts, yeast, natural flavors. Produced in a facility that also processes products containing nuts. Contains gluten. Nutritional values per 100 g of product: Energy: 1424 kJ / 337 kcal Fat: 4.80 g, of which saturated fatty acids: 2.45 g Carbohydrates: 64.32 g, of which sugars: 42.82 g Protein: 7.2 g Salt: 0.679 g Fiber: 3.8 g Expiration: 3 months from the production date
Gift Boxes
