$48.54
$94.65
RED PESTO 180G Ingredients: Olive oil, sun-dried tomatoes, Genoese Basil PDO 15%, Grana Padano PDO (milk, salt, rennet, lysozyme – egg protein), extra virgin olive oil, dehydrated tomato, pine nuts, salt, sweet paprika, Vessalico garlic, antioxidant: ascorbic acid. May contain traces of other nuts, fish, and sulphites. Average nutritional values per 100 g of product: Energy: 508 kcal / 2123 kJ Fat: 48.7 g of which saturates: 8 g Carbohydrates: 10.4 g of which sugars: 6.6 g Protein: 5.7 g Salt: 2.3 g Store in a cool, dry place away from light and heat sources. After opening, cover with oil and keep refrigerated. Net weight: 180 g Shelf life: 24 months from production date MOSTO “1462” EXTRA VIRGIN OLIVE OIL 500 ML Ingredients: Unfiltered 100% Italian extra virgin olive oil. Average nutritional values per 100 ml: Energy: 3389 kJ – 824 Kcal Fat: 91.6 g (of which saturated: 15.2 g) Carbohydrates: 0 g (of which sugars: 0 g) Protein: 0 g Salt: 0 g Format: 500 ml Shelf life: 18 months from production date PITTED TAGGIASCA OLIVES IN EVOO 180 G Ingredients: Taggiasca olives 61% (some olives may contain pits or fragments), extra virgin olive oil 36%, salt, natural flavorings, acidity regulator: citric acid. Allergens: None Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate for a short time. Average nutritional values per 100 g: Energy: 192 Kcal / 789 kJ Fat: 29.6 g (of which saturates: 3.8 g) Carbohydrates: 1.2 g (of which sugars: 1 g) Protein: 1.7 g Salt: 3.8 g Net weight: 180 g Drained weight: 110 g Shelf life: 24 months from production date GENOESE PESTO WITH PDO BASIL – TRADITIONAL RECIPE 180 G Ingredients: Genoese Basil PDO 39%, extra virgin olive oil, Grana Padano PDO (milk, salt, rennet, lysozyme – egg protein), Pecorino (sheep’s milk, salt, rennet), pine nuts, salt, Vessalico garlic 0.5%, antioxidant: ascorbic acid. May contain traces of nuts, fish, and sulphites. Shelf life: 24 months from production date Store at room temperature away from heat and direct light. Once opened, refrigerate and consume within 10 days. Average nutritional values per 100 g: Energy: 464 kcal / 1941 kJ Fat: 48.5 g (of which saturates: 8.6 g) Carbohydrates: 1.7 g (of which sugars: 0.3 g) Protein: 5.2 g Salt: 2.8 g TROFIE 500 G Ingredients: Durum wheat semolina Allergens: Gluten May contain traces of soy and mustard. Cooking time: 18 minutes Shelf life: 24 months Average nutritional values per 100 g: Energy: 357 Kcal / 1512 kJ Fat: 1.5 g (of which saturates: 0.3 g) Carbohydrates: 72 g (of which sugars: 2.2 g) Fibre: 3.5 g Protein: 12 g Salt: 0.02 g CROXETTI 500 G (same values and details as Trofie) ARTICHOKE CREAM 80 G Ingredients: Artichokes 68%, olive oil, salt. Average nutritional values per 100 g: Energy: 355 kcal / 1400 kJ Fat: 31.3 g (of which saturates: 14.6 g) Carbohydrates: 10.25 g (of which sugars: 0.9 g) Protein: 0.8 g Sodium: 1.085 g Produced in a facility that also uses nuts, mustard, and celery. Store in a cool, dry place away from light and heat. After opening, cover with oil and keep refrigerated. Shelf life: 18 months from production date SUN-DRIED TOMATOES IN OLIVE OIL Net weight: 200 g Ingredients: Tomatoes 74%, olive oil 24%, vinegar (wine vinegar), bay leaf, salt. May contain traces of citric acid and ascorbic acid. Produced in a facility that also processes nuts, celery, and mustard. Average nutritional values per 100 g: Energy: 223 Kcal / 934 kJ Fat: 9.7 g (of which saturates: 1.4 g) Carbohydrates: 25 g (of which sugars: 17 g) Protein: 6.3 g Salt: 1.5 g Store in a cool, dry place away from light and heat. After opening, cover with oil and keep refrigerated for a short time. Shelf life: 30 months from production date ARTICHOKES IN OLIVE OIL 200 G Ingredients: Baby artichokes 60%, olive oil 38%, salt, vinegar (wine vinegar), bay leaf, cloves, garlic, cinnamon, chili pepper. Acidity regulator: citric acid. Produced in a facility that also processes nuts, celery, and mustard. Average nutritional values per 100 g: Energy: 216 Kcal / 906 kJ Fat: 14.5 g (of which saturates: 2 g) Carbohydrates: 19.2 g (of which sugars: 4 g) Protein: 2.3 g Fibre: 14.3 g Salt: 1.07 g Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate for a short time. Net weight: 200 g Shelf life: 30 months from production date GENOESE PANDOLCE 500 G Ingredients: “00” wheat flour, sultanas, orange, citron, butter, sugar, eggs, pine nuts, yeast, natural flavorings. Processed in a facility that also handles nuts. Contains gluten. Average nutritional values per 100 g: Energy: 1424 kJ / 337 Kcal Fat: 4.8 g (of which saturates: 2.45 g) Carbohydrates: 64.32 g (of which sugars: 42.82 g) Protein: 7.2 g Fibre: 3.8 g Salt: 0.679 g Shelf life: 3 months from production date CHINOTTO MARMALADE FROM SAVONA 210 G Ingredients: Juice and pulp of chinotto (bitter orange) with peel, sugar. Fruit used: 63 g per 100 g of product. Total sugars: 45 g per 100 g of product. Produced in a facility that also processes nuts, celery, and mustard. Average nutritional values per 100 g: Energy: 188 Kcal / 796 kJ Fat: 0 g Carbohydrates: 45 g (of which sugars: 43 g) Protein: 1.0 g Salt: 0.072 g Shelf life: 24 months from production date ANCHOVY FILLETS 106 G Ingredients: Anchovy fillets (Engraulis encrasicolus) 55%, olive oil 43%,salt. Allergen: Fish. Caught in FAO area 37.1.2 using purse seine nets. Store in a cool, dry place. After opening, refrigerate between 0°C and 4°C and consume within a short time. Average nutritional values per 100 g (drained): Energy: 188 Kcal / 2016 kJ Fat: 46 g (of which saturates: 7.1 g) Carbohydrates: 1.4 g (of which sugars: <0.5 g) Protein: 17 g Salt: 5.2 g Net weight: 106 g Drained weight: 60 g Shelf life: 18 months from production date TAGGIASCA OLIVE CREAM 80 G Ingredients: Taggiasca olive paste 95%, extra virgin olive oil, Ligurian herbs, salt. Allergens: None. No cross-contamination with known allergens. May contain traces of pits or fragments thereof. Average nutritional values per 100 g: Energy: 271 Kcal / 1113 kJ Fat: 28 g (of which saturates: 3.9 g) Carbohydrates: <0.5 g (of which sugars: <0.5 g) Protein: 1.9 g Salt: 3.4 g Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate. Net weight: 80 g Shelf life: 18 months from production date AMARETTI FROM SASSELLO WITH CHINOTTO 200 G Ingredients: Sugar, apricot kernels (42%), egg white, Chinotto di Savona juice and paste (12%) (thickener: pectin E440; acidifier: citric acid E330), sweet almonds (2%), natural flavorings. May contain traces of peanuts and other nuts. Average nutritional values per 100 g: Energy: 1975 kJ / 470 kcal Fat: 18 g (of which saturates: 1.6 g) Carbohydrates: 65 g (of which sugars: 62 g) Fibre: 2.1 g Protein: 11 g Salt: 0.06 g LIMONCINO (Ligurian Lemon Liqueur) 500 ML Ingredients: Hydroalcoholic solution, infusion of Ligurian lemon peels, sugar, natural flavorings. Alcohol content: 30% Vol.
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